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In the Rosa Rosae, the grapes come from the Estate vineyards in Bardolino and Cavaion, in the immediate hinterland of Lake Garda. Among the vines, in addition to Corvina and Rondinella, we use Marcobona, a white grape variety present only in the Guerrieri Rizzardi estates, that has been cultivated in Cavaion since 1920 thanks to Carlo Rizzardi, a passionate and forward-looking winemaker, who began to plant several vines from the European continent.
Product ID
Designation
Rosa Rosae Rosato Veronese IGT
Vintage
2022
Cod barre
8007443000637
Features
Region
VENETO
Alcohol Content
14,42%
Bottle Size
Bottle 75 cl
Grape Types
50% corvina, 40% merlot, 10% marcobona
Vinification/Production process
Destemming and pressing of grapes, fermentation, racking after 12 hours, followed by white wine vinification
Aging
2-3 months in thermo-conditioned stainless steel tanks
Production philosophy
Estate grown and bottled
Production
3.333 bottles
Analytical data
Actual alcohol content
14,42%
Total acidity
5.78 g/l
PH
3.33
Reducing sugar
1.1 g/l
To drink it at its best
Service temp.
10°-12°C
Opening
Wine good to drink now
Glass
Medium opening globet
When to drink
2 years aging potential
Food Pairing
Fish or vegetable appetizers, caprese salad, pasta or rice salads and white meats
Senses
Colour
Delicate pink
Scent
It has intense spicy and fruity aromas. In "Rosa Rosae" Marcobona expresses the typical aroma of spices and red fruits, with a light note reminiscent of quince.
Taste
Dry, fresh, savory
Vineyards
Description
The vineyards are located in Cavaion and among the grapes varieties used for Rosa Rosae, in addition to Corvina and Rondinella, there is also Marcobona, a white grape variety, present only in the Guerrieri Rizzardi farm and cultivated since 1920
Surface area
4 ha ca. in Bardolino and 1 ha in Cavaion
Geology
Pebbly, clay and calcareous soils of glacial morainal origin
Vine density per hectare
1.905 - 5.000
Cultivation method
Casarsa and simple guyot
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