Recioto di Soave Classico DOCG – 2019

Garganega grapes are selected from pergola-grown vines that are 40 years old and produce excellent quality grapes. After careful manual selection in the vineyards, the grapes are left to dry in wooden boxes between three and five months, depending on the vintage. A long aging of the wine completes the cycle.

Categories: All wines, Dessert Wine, Estates, Soave estate, White wines

Produced with grapes from different hillside vineyards in the village of Soave. These parcels have distinguished themselves over the years thanks to their exposure, the age of the vineyards and the low yield per hectare, characteristics that make the grapes harvested here particularly suitable for the drying process. We recommend serving this fresh wine (12-14 ° C) pairing it with desserts such as lemon meringue, sponge cake or shortcrust pastry.

Product ID

Designation

Recioto di Soave DOCG

Vintage

2019

Cod barre

8007443000217

Features

Region

VENETO

Alcohol Content

13.89%

Bottle Size

Bottle 0,375 lt

Grape Types

Garganega

Vinification/Production process

After destemming and crushing, low temperature alcoholic fermentation in steel tank, after slight initial heating of the must

Aging

In tanks and 5 hl tonneaux for about 18 months

Production

About 4.053 bottles

Analytical data

Actual alcohol content

13.89%

Total acidity

6.19 g/l

3.70

Reducing sugar

121.6 g/

To drink it at its best

Service temp.

12-14°C

Opening

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar

Glass

Passito glass

When to drink

More than 10 years aging potential

Food Pairing

With meringues and meringue, sponge cake, shortcrust pastry, semifreddo, blue cheeses.

Senses

Colour

Intense golden yellow

Scent

Intense, persistent, fruity, floral, fine

Taste

Sweet, warm, soft

Vineyards

Description

Produced with grapes from different hillside vineyards in the municipality of Soave. These parcels have distinguished themselves over the years thanks to their exposure, the age of the vineyards and the low yield per hectare, characteristics that make the grapes harvested here particularly suitable for the drying process.

Surface area

Various ha

Geology

Brown soil with large quantities of small volcanic stones.

Vine density per hectare

3.500

Cultivation method

Pergola

Recioto di Soave Classico DOCG – 2019

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