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MUNUS, Rosso Veronese IGT – 2020
Munus is rich in fruit and shows depth and concentration, with spicy notes and has a long finish combining dark fruit and the subtle characteristics of the large barrels it is aged in. We recommend this wine to be served (16° C or 60° F) with pork roast, spicy dishes or casseroles.
The name “Munus” means “gift” in Latin language and for Guerrieri Rizzardi this wine is a real gift from our best vines. Produced in limited quantities, this wine comes from the selection of the highest quality grapes produced by our best vineyards of Bardolino and Cavaion, both in the Classic area. It is a wine characterized by aromas that combine black berry fruit and the fine hints characteristic of the large barrels where it is aged.
Product ID
Designation
Munus Rosso Veronese IGP
Vintage
2020
Cod barre
8007443000224
Features
Region
VENETO
Alcohol Content
13.88%
Bottle Size
Bottle 75 cl
Grape Types
Merlot 40%, Ancellotta 34%, Corvina 26%
Vinification/Production process
Destemming and pressing of fresh grapes. Cold maceration, alcoholic fermentation and then malolactic fermentation in the tank
Aging
In 25 hl french oak barrels and in the tank for about 12 months
Production philosophy
Estate grown and bottled
Production
About 20.000 bottles
Analytical data
Actual alcohol content
13.88%
Total acidity
5.02 g/l
PH
3.64
Reducing sugar
5.6 g/l
To drink it at its best
Service temp.
16°C
Opening
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium opening globet
When to drink
More than 5 years aging potentia
Food Pairing
It goes perfectly with pork roasts, spicy dishes, smoked herrings, Roman saltimbocca.
Senses
Colour
Intense rubin red
Scent
Rich in fruity hints, with a good spiciness and persistence of aromas that combine black berry fruit and the characteristic hints of the large barrels in which it is aged.
Taste
Full-bodied and concentrated
Vineyards
Description
Made from a selection of grapes from the best old parcels throughout the Bardolino estate, including some very old vine Corvina.
Surface area
Various ha
Geology
Pebbly soil of glacial moraine origin with sandy-silty base, partially clayey, medium calcareous.
Vine density per hectare
4.000-5.000
Cultivation method
Simple guyot
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