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This extra virgin olive oil comes from its own olive trees located on the Bardolino hills. The olives are harvested by hand after the end of the grape harvest. It is an oil rich in chlorophyll, green in color with intense reflections. It has a strong bouquet of spices and truffle aftertaste. It is indicated both as a raw condiment and for cooking.
To be consumed preferably by 31.08.2023
Product ID
Designation
Garda DOP Olio Extravergine di oliva, Garda Orientale
Cod barre
8007443000033
Features
Region
VENETO
Bottle Size
Bottle 0,5 Lt
Grape Types
Casaliva, leccino and pendolino in variable quantities.
Vinification/Production process
Hand burning, cold pressing of whole olives on the harvest day
Production
3.300 bottles
To drink it at its best
Service temp.
Room temperature
When to drink
18 months from bottling
Food Pairing
It is excellent raw in salads and paired with lake fish, meat and fish carpaccio, low-fat cheeses. We recommend to use it as dressing for grilled artichokes, meats or fresh salads such as tomato and basil. It can also be used as ingredient in the preparation of desserts.
Senses
Colour
Golden green
Scent
Delicate and fruity bouquet
Taste
Sweet almond flavor
Vineyards
Description
This extra virgin olive oil comes from the estate's olive trees located in Bardolino.
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