The Amarone vinegar, difficult and long to make, is an ancient custom of the Rizzardi home. Produced from the prestigious wine Amarone della Valpolicella, it has a mother dating back to the beginning of the last century. It ages for ten years in ten barrels of different sizes and qualities of wood: in fact, it passes from oak to pear, apple, cherry and almond. Passing from the largest to the smallest barrels, it becomes more and more refined and is added in varying proportions to the Amarone vinegar of the previous year.
Aceto di Vino Amarone della Valpolicella
Bottle 0,5 lt
It comes from the acetification of the precious Amarone della Valpolicella wine and has a "mother" that dates back to the beginning of the last century.
Acetification of Amarone della Valpolicella wine
It matures for at least 10 years in different wooden barrels, of various sizes
To drink it at its best
Precious dressing that matches wonderfully with salads, marinated dishes, cold meats and eggs. It is ideal in vegetable preserves.
Aromas of toasted dried fruit and spices
Strong, vinous, aromatic, velvety flavor
Our Amarone della Valpolicella vinegar is a blend of 10 different vintages of vinegar that have been poured from barrel to barrel for 10 years and finally combined with the current Amarone vintage.