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The Amarone vinegar, difficult and long to make, is an ancient custom of the Rizzardi home. Produced from the prestigious wine Amarone della Valpolicella, it has a mother dating back to the beginning of the last century. It ages for ten years in ten barrels of different sizes and qualities of wood: in fact, it passes from oak to pear, apple, cherry and almond. Passing from the largest to the smallest barrels, it becomes more and more refined and is added in varying proportions to the Amarone vinegar of the previous year.
Product ID
Designation
Aceto di Vino Amarone della Valpolicella
Cod barre
8007443000019
Features
Region
VENETO
Bottle Size
Bottle 0,5 lt
Grape Types
It comes from the acetification of the precious Amarone della Valpolicella wine and has a "mother" that dates back to the beginning of the last century.
Vinification/Production process
Acetification of Amarone della Valpolicella wine
Aging
It matures for at least 10 years in different wooden barrels, of various sizes
Production
3.000 bottles
To drink it at its best
Service temp.
Room temperature
Food Pairing
Precious dressing that matches wonderfully with salads, marinated dishes, cold meats and eggs. It is ideal in vegetable preserves.
Senses
Colour
Rubin red
Scent
Aromas of toasted dried fruit and spices
Taste
Strong, vinous, aromatic, velvety flavor
Vineyards
Description
Our Amarone della Valpolicella vinegar is a blend of 10 different vintages of vinegar that have been poured from barrel to barrel for 10 years and finally combined with the current Amarone vintage.
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